Shellfish is a broad term used to describe hard-shelled creatures from the sea. However, there are many differences among these types of sea dwellers, from appearance to size and taste. AppearanceGenerally, mussels and clams have similar-sized and looking shells, while oysters have a flatter upper shell with a cupped bottom.
The shells of mussels and clams are smoother, while oysters have a rougher exterior. LocationClams live under sand that is under water. Mussels and oysters take root upon rocks or other hard surfaces, such as reefs.
SizeOysters and mussels vary in size but are, for the most part, always the same shape. Mussels are more oblong than wide. Clams come in different sizes, with smaller varieties referred to as "steamers" or "littlenecks."Cooking MethodsMussels must always be cooked thoroughly.
Clams and oysters may be eaten raw, but the former are usually steamed, broiled or breaded. Oysters are often eaten raw with lemon juice or accompanying sauce. SimilaritiesAll three ... more.
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