Similar questions: shelf life cream tartar.
Officially, a year. Practically, as long as it's kept closed, pretty much forever. It's not expensive, and if you've had it on your shelf for five years you might as well invest $1.99 in a new jar.It's better than risking a recipe that might not turn out well if your cream of tartar isn't up to snuff.
" "How do you increase shelf life of a soft ginger cookie?" "Sorry, I ment where can I mget cream of tartar in Germany. I can not find it here and I need it for an angelfood cake. " "Does Tofu go bad?
If so, what is its shelf life? " "what is the shelf life of cornmeal? " "what is the shelf life of vanilla extract?" "What is the shelf life of thread?
" "shelf life for cream de cocao" "Why did we all pass so much wind after eating a flour-less fruit cake which only used Cream of Tartar for its rising?
Sorry, I ment where can I mget cream of tartar in Germany. I can not find it here and I need it for an angelfood cake.
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.