The total annual consumption of food coloring in the U.S. is approximately 120 million pounds for the entire population. Food color additives are officially designated as either certified or exempt from certification. The food color additives that are exempt from certification are primarily natural in origin.
This reflects the popular belief that natural compounds are safer. This contention appears to hold up to scientific scrutiny.
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.