What is the traditional cuisine of Akron, Ohio?

Akron, Ohio does not typically have their own cuisine, though something unique to the city in terms of food is that Akron is seen as the birthplace of many traditional American foods. Quaker Oats oatmeal was first founded in this city, which was a result of a merger of several barley mills and oatmeal companies. In addition, you will be able to find cuisine unique to the Great Lakes region in Ohio as well.In addition, Akron was also the disputed birthplace of the waffle ice cream cone, caramel corn and the hamber.

The city is also know for the BORIS The Crusher Oatmeal-Imperial Stout beer. In addition, there are also many notable restaurants found in this city, many of which have won accolades for their excellence in cuisine. These restaurants include Luigi’s, Swenson’s The Diamond Grille, Tangier, Duffy’s, Strickland’s Frozen Custard and the Hamburger Station.

Sources: http://www.ci.akron.oh.us/attract.html http://wikitravel.org/en/Akron http://en.wikipedia.org/wiki/Akron,_Ohio#Cuisine http://en.wikipedia.org/wiki/Great_Lakes_region_%28North_America%29.

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