What is Velveeta? (Is it real cheese?)?

Maqde of Whey I Love this stuff makes the best dips and soups. "Velveeta is made in part of whey, a by-product of cheese-making. Velveeta is classified by the United States Food and Drug Administration as pasteurized process cheese spread (see processed cheese).

Whey or milk plasma is the liquid remaining after milk has been curdled and strained; it is a by-product of the manufacture of cheese or casein and has several commercial uses. Processed cheese has three technical advantages over unprocessed cheese: extended shelf-life, resistance to separation when cooked, and the ability to reuse scraps, trimmings and runoff from other cheesemaking processes. " Sources: en.wikipedia.org/wiki/Velveeta ~XSpoonX~'s Recommendations The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes Amazon List Price: $15.95 Used from: $10.59 Average Customer Rating: 4.5 out of 5 (based on 85 reviews) Home Cheese Making: Recipes for 75 Delicious Cheeses Amazon List Price: $16.95 Used from: $9.65 Average Customer Rating: 4.0 out of 5 (based on 14 reviews) .

Not real cheese. "Velveeta is a brand name of processed cheese...Velveeta features a soft, rubbery texture and a distinctive taste that advertisers compare to cheddar cheese, and it is noted for its easy melting. Others compare the taste to American cheese or Cheez Whiz.

Velveeta is classified by the United States Food and Drug Administration as pasteurized process cheese spread (see processed cheese). Velveeta does not need to be refrigerated until it is opened. "Ingredientsmilk water milkfat whey whey protein concentrate sodium phosphate milk protein concentrate alginate sodium citrate apocarotenal (color) annatto (color) enzymes benzoate cheese culture Sources: http://en.wikipedia.org/wiki/Velveeta .

It's made from real cheese, but is processed and added to to get the desirable meltiness I think I got this info from one of Robert Wolke's "What Einstein Asked his Cook" books. Great books for tidbit just like this. Sources: Robert Wolke's "What Einstein Asked his Cook" books costapasta's Recommendations What Einstein Told s Cook 2: The Sequel: Further Adventures in Kitchen Science Amazon List Price: $25.95 Used from: $9.92 Average Customer Rating: 4.0 out of 5 (based on 5 reviews) What Einstein Told s Cook: Kitchen Science Explained Amazon List Price: $25.95 Used from: $12.99 Average Customer Rating: 4.0 out of 5 (based on 42 reviews) .

" "If you were a food what would you be and why?" "I want to make real macaroni and cheese, none of this out of the box stuff. How do I do it? " "Food..." "What exactly is processed cheese (like American or Velveeta), and is it any less healthy for you than natural cheeses?" "What restaurant is similar to Chuck E.

Cheese. I rember going to this place located in Wisconsin wich had games and food" "What food goes best with a baked potato? Bacon wrapped Filet Minon and bleu cheese garden salad.

Top that!

I want to make real macaroni and cheese, none of this out of the box stuff. How do I do it?

What restaurant is similar to Chuck E. Cheese. I rember going to this place located in Wisconsin wich had games and food.

Bacon wrapped Filet Minon and bleu cheese garden salad. Top that!

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.