If you don't have icing sugar for your frosting, you can put your normal white sugar in a food processor and process until it is the same consistency. You can also make castor sugar this way, just don't process as much as the icing sugar.
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.