Eggs with a little milk a squeeze of lime and salt and pepper then just before serving sprinkle a little cheese on the top serve on toast. A great way to start the day.
In bacon grease with cheese and pastrami XP.
Mix the eggs with a bit of milk and butter, and cook them in the microwave. Stir the eggs a couple of times while cooking.
Medium high heat - two egg scrambled for about a minute with a fork, and one teaspoon of tepid tap water - pour on to non stick preheated pan, let set for a few seconds then start scrambling...When they are about 80 percent cooked remove from heat and continue stirring - as there is nothing worse than scorched scrambled eggs...
You cook them until they only are a little liquidy (yeah not a word but understandable) then add in cheese and a little salt. Cook them a little while longer then eat them plain or with syrup!
I spray the stainless steel pan (no teflon chemicals) with olive oil cooking spray and then put a little dab of real butter. Crack the eggs in a bowl and scramble them with a fork, add salt and pepper, sometimes red pepper, pour the eggs in when the butter is melted, then stir with a flat stainless steel spatula.
I like my eggs sometimes scrambled with some butter and cheese, oinion, green pepper, and a dab of milk, salt and black pepper.
Always with onion, pepper, cheese, mushroom, and no milk.
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.