What kind of food is served in Ethiopia?

Ethiopian cuisine is very spicy. The spices are a way to keep the meat good in their country because refrigeration is rare. A couple of the most common meals served in Ethiopia are foods that are usually a spicy mix of vegetables, slow-simmered meat and stews, and fresh meat sautés, also healthy legumes and whole grains are commonly used.

There are a couple of common meals eaten, one is a Vegetable Stew that is called Aterkek Alecha. Another is Kitfo, Kitfo consists of raw or sometimes rare ground beef which they marinated in mitmita, a very spicy chili powder and niter kibbeh. There are two essential parts of Ethiopian cuisine that is commonly eaten with every meal, one is the bread called Injera, Injera is similar to pita bread.It resembles a giant pancake and is used to scoop up other foods.

The other is called niter kibbeh this is made with what is called clarified butter and is usually infused with ginger, garlic, and several different spices. gonomad.com/features/0211/ethiopiafood.html http://www.foodbycountry.com/Algeria-to-France/Ethiopia.html.

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