What makes kosher salt less salty than regular salt?

The difference between normal salt and kosher salt is that kosher salt is not heavily refined. It retains a flaky, multifaceted crystalline structure. Regular table salt is milled so that it has a uniform crystal structure.

Under a microscope, table salt takes the form of regularly shaped cubes, while kosher salt looks like a series of randomly attached crystals. In addition to being only lightly refined, kosher salt also have no additives such as iodine, making it a very pure, plain salt with a mild flavor. The many faces of a single grain of kosher salt make it ideal for things like curing meats and vegetables, since the faces can help the salt absorb more moisture.

Kosher salt is more like what you may refer to as rock salt.

The main difference between kosher salt and table salt is the size of the grains. Kosher salt (along with sea salt) will have larger grains sizes than table salt. This makes them dissolve slower and a bit easier to pinch with your fingers.

Chemically there isn’t much difference, so the difference in taste would come from the fact that larger granules dissolve slower and/or that a similar size spoon would have less salt if it were kosher salt instead of table salt.

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