What steaks are best grilled?

The better cuts of steak such as scotch fillet, ribeye, t-bone, porterhouse, and rump are better cooked on a grill. Lesser cuts such as Blade, skirt, stewing, crosscut and shin should be casseroled, and topside should be either sliced thinly and fried or stir fried, or roasted whole as a corner cut roast.

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