Pumpkin pie is a breeze, especially if you use a prepared pie crust, though I personally make my own. The filling can be whipped up in the food processor. All you need is pumpkin, 2 eggs, evaporated (or condensed) milk, spices and sugar.
Check online for some good recipes. It bakes in about an hour. What could be easier?
Depends on how much pumpkin you have but pumpkin bread and cookies are another way to use it. Fresh pumpkin is good baked and put a little butter and cinnamon on it.
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