What's the best way to make eggs Benedict?
Eggs Benedict is quite an undertaking, mmng23. In order for eggs benedict to come out perfectly, everything has to be hot at the same time: bacon, English muffin, poached egg, and Hollandaise sauce. So, start with the bacon.
Cook it till its hot and crispy. While it’s cooking, though, start your water boiling, add the vinegar, then bring it to a boil again, and finally a simmer. While the bacon is frying and the water is boiling, make your Hollandaise sauce in the blender.
The sauce needs to be kept warm while the rest of the recipe is finished. While poaching the eggs, toast the English muffin. It may take some practice and some calculated steps, but you can make eggs benedict.
One of my favorite sites for recipes and cooking tips is Simply Recipes. The eggs Benedict recipe on this site is easy to follow: simplyrecipes.com/recipes/eggs_benedict/. As for making sure your egg is perfectly poached and not too stiff or too runny, Simply Recipes addresses this as well, here: http://simplyrecipes.com/recipes/easy_poached_eggs/.Some more recipes for eggs Benedict that might help are the following: http://www.epicurean.com/featured/eggs-benedict-recipe.html http://www.helpwithcooking.com/egg-guide/eggs-benedict.html http://allrecipes.com//Recipe/quick-and-easy-eggs-benedict/Detail.aspx http://www.foodnetwork.com/recipes/food-network-kitchens/eggs-benedict-recipe/index.html.
To Make Hollandaise: Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer.
In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water. Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water.
Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm.
Preheat oven on broiler setting. To Poach Eggs: Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, then add vinegar.
Carefully break eggs into simmering water, and allow to cook for 2 1/2 to 3 minutes. Yolks should still be soft in center. While eggs are poaching, brown the bacon in a medium skillet over medium-high heat and toast the English muffins on a baking sheet under the broiler.
Spread toasted muffins with softened butter, and top each one with a slice of bacon, followed by one poached egg. Place 2 muffins on each plate and drizzle with hollandaise sauce. Sprinkle with chopped chives and serve immediately.
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