What's the difference between the THERMOS RPC-4500 and the Thermos Nissan CC4500?

Similar questions: difference THERMOS RPC 4500 Thermos Nissan CC4500.

Epoch-making cooking concept, consisting of an inner pot and outer vacuum insulated container. Thermos RPC-4500/CC4500 4.5L Thermal CookerSeptember 5, 2008 — thermalcookerProduct Name: THERMOS® 4.5L Thermal CookerModel #: RPC-4500/CC4500The THERMOS® Thermal Cooker also known as the Shuttle Chef or cook and carry system, is a unique two piece cookware set that is enhanced by vacuum technology. Features: * TherMax® double wall vacuum insulation for maximum temperature retention and lightweight transport * Practically unbreakable stainless steel interior and exterior * Energy efficient clad stainless steel inner pot for cooking * Cool to the touch with hot foods * Non-slip, scratch-resistant base * Bail handle for easy portability * Excellent for catered events, potluck dinners and tailgate parties * Can be used anywhere and any time.

Cook even while you are traveling, boating, camping, etc. * Capacity: 4.5L / 4.7 Quart (4-6 servings)Model: RPC-4500/CC4500Usage:Assemble all the ingredients in the inner pot, put it on the stove and bring to a boil. Then remove the inner pot from the stove and place it inside the outer pot which serves as a vacuum insulated container to keep the contents hot. There is no need to plug in any power cord.

The food will continue its “thermal cooking process” using the retained heat. After the required time (e.g. Rice 30 min; chicken stock 2 hrs; beef brisket 3.5 hrs), just open the outer pot, and a nutritional and flavorful meal is hot and ready. The Thermal Cooker has excellent heat retention capacity; the food inside the pot can retain a temperature of about 160 degree Fahrenheit even after 6 hours.

Merits:Safe: It is not a pressure cooker, there are no power cords, no switches or electrical hazards to worry about. Energy Saving: After the food has been boiled for a short time, the cooker needs no external energy while thermal cooking. Food stays warm automatically after it’s ready.

Convenience: The thermal cooking process requires no further supervision or monitoring. Food can be cooked while you are traveling. You can cook with the pot anywhere, anytime and it’s safe to use indoors or out.

Economical: Decreases fuel costs, economizes time and energy. Healthy: Entraps flavor, minerals and vitamins; generate less odor, grease and smoke in the kitchen. User friendly: Never over cooks and cleans up easily.

Durable: Unlike foam insulation used in other brands, Thermos’s vacuum insulated outer pot is a technology that foam insulation can’t begin to touch. Thermos produces the most effective insulated container and is engineered to last. How does a Thermal Cooker work?

Thermal cooker is a patented product of Thermos®. It is an epoch-making cooking concept, consisting of an inner pot and outer vacuum insulated container. The inner pot is a three layers structure: two layers of stainless steel with a layer of carbon steel of high heat conductivity.

It is able to conduct and absorb heat quickly. The outer container is vacuum insulated. It prevents heat loss and is able to keep warm and keep cool efficiently.

The cooking process is easy and safe. Advantages: * Unique two piece cookware enhanced by our vacuum technology. It provides the ability to cook, excellent temperature and flavor retention, and allows for easy transport in one self contained unit.

* Inner cook pot is made of high quality practically unbreakable NISSAN stainless steel. * Vacuum insulated steel outer pot effectively preserve food temperature * Each Thermal cooker comes with an exquisite cookbook. * Portable models like the RPC-4500/CC4500: feature a locking bail handle for secure and easy transport * Available in 4.5L (4.7 Quart) capacity * Thermos Thermal Cooker can be used as a: o Slow cooker o Portable oven o Rice Cooker o Bain-Marie (double broiler) o Cooler or Ice Bucket * 5 years limited warranty.

Sources: http://thermalcooker.wordpress.com/2008/09/05/thermos-rpc-4500-45l-thermal-cooker/ .

Thermos RPC-4500/CC4500 4.5L Thermal Cooker Features: * TherMax double wall vacuum insulation for maximum temperature retention and lightweight transport * Practically unbreakable stainless steel interior and exterior * Energy efficient clad stainless steel inner pot for cooking * Cool to the touch with hot foods * Non-slip, scratch-resistant base * Bail handle for easy portability * Excellent for catered events, potluck dinners and tailgate parties * Can be used anywhere and any time. Cook even while you are traveling, boating, camping, etc. * Capacity: 4.5L / 4.7 Quart (4-6 servings)Usage:Assemble all the ingredients in the inner pot, put it on the stove and bring to a boil. Then remove the inner pot from the stove and place it inside the outer pot which serves as a vacuum insulated container to keep the contents hot.

There is no need to plug in any power cord. The food will continue its “thermal cooking process” using the retained heat. After the required time (e.g. Rice 30 min; chicken stock 2 hrs; beef brisket 3.5 hrs), just open the outer pot, and a nutritional and flavorful meal is hot and ready.

The Thermal Cooker has excellent heat retention capacity; the food inside the pot can retain a temperature of about 160 degree Fahrenheit even after 6 hours. Sources: http://thermalcooker.wordpress.com/2008/09/05/thermos-rpc-4500-45l-thermal-cooker/ .

Thermos RPC-4500/CC4500 4.5L Thermal Cooker Product Name: THERMOS® 4.5L Thermal CookerModel #: RPC-4500/CC4500The THERMOS® Thermal Cooker also known as the Shuttle Chef or cook and carry system, is a unique two piece cookware set that is enhanced by vacuum technology. Features:TherMax® double wall vacuum insulation for maximum temperature retention and lightweight transportPractically unbreakable stainless steel interior and exteriorEnergy efficient clad stainless steel inner pot for cookingCool to the touch with hot foodsNon-slip, scratch-resistant baseBail handle for easy portabilityExcellent for catered events, potluck dinners and tailgate partiesCan be used anywhere and any time. Cook even while you are traveling, boating, camping, etc.Capacity: 4.5L / 4.7 Quart (4-6 servings)Usage:Assemble all the ingredients in the inner pot, put it on the stove and bring to a boil.

Then remove the inner pot from the stove and place it inside the outer pot which serves as a vacuum insulated container to keep the contents hot. There is no need to plug in any power cord. The food will continue its “thermal cooking process” using the retained heat.

After the required time (e.g. Rice 30 min; chicken stock 2 hrs; beef brisket 3.5 hrs), just open the outer pot, and a nutritional and flavorful meal is hot and ready. The Thermal Cooker has excellent heat retention capacity; the food inside the pot can retain a temperature of about 160 degree Fahrenheit even after 6 hours. Merits:Safe: It is not a pressure cooker, there are no power cords, no switches or electrical hazards to worry about.

Energy Saving: After the food has been boiled for a short time, the cooker needs no external energy while thermal cooking. Food stays warm automatically after it’s ready. Convenience: The thermal cooking process requires no further supervision or monitoring.

Food can be cooked while you are traveling. You can cook with the pot anywhere, anytime and it’s safe to use indoors or out. Economical: Decreases fuel costs, economizes time and energy.

Healthy: Entraps flavor, minerals and vitamins; generate less odor, grease and smoke in the kitchen. User friendly: Never over cooks and cleans up easily. Durable: Unlike foam insulation used in other brands, Thermos’s vacuum insulated outer pot is a technology that foam insulation can’t begin to touch.

Thermos produces the most effective insulated container and is engineered to last. How does a Thermal Cooker work? Thermal cooker is a patented product of Thermos®.

It is an epoch-making cooking concept, consisting of an inner pot and outer vacuum insulated container. The inner pot is a three layers structure: two layers of stainless steel with a layer of carbon steel of high heat conductivity. It is able to conduct and absorb heat quickly.

The outer container is vacuum insulated.It prevents heat loss and is able to keep warm and keep cool efficiently. The cooking process is easy and safe. Advantages:Unique two piece cookware enhanced by our vacuum technology.It provides the ability to cook, excellent temperature and flavor retention, and allows for easy transport in one self contained unit.

Inner cook pot is made of high quality practically unbreakable NISSAN stainless steel. Vacuum insulated steel outer pot effectively preserve food temperatureEach Thermal cooker comes with an exquisite cookbook. Portable models like the RPC-4500/CC4500: feature a locking bail handle for secure and easy transportAvailable in 4.5L (4.7 Quart) capacityThermos Thermal Cooker can be used as a:Slow cookerPortable ovenRice CookerBain-Marie (double broiler)Cooler or Ice Bucket Sources: http://thermalcooker.wordpress.com/2008/09/05/thermos-rpc-4500-45l-thermal-cooker/ .

There aren't any differences; they are the same model... The THERMOS® Thermal Cooker also known as the Shuttle Chef or cook and carry system, is a unique two piece cookware set that is enhanced by vacuum technology. Features:TherMax® double wall vacuum insulation for maximum temperature retention and lightweight transportPractically unbreakable stainless steel interior and exteriorEnergy efficient clad stainless steel inner pot for cookingCool to the touch with hot foodsNon-slip, scratch-resistant baseBail handle for easy portabilityExcellent for catered events, potluck dinners and tailgate partiesCan be used anywhere and any time. Cook even while you are traveling, boating, camping, etc.Capacity: 4.5L / 4.7 Quart (4-6 servings) Sources: http://thermalcooker.wordpress.com/2008/09/05/thermos-rpc-4500-45l-thermal-cooker/ .

They are one and the same, actually. Product name is Thermos RPC-4500/CC4500 4.5L Thermal Cooker... NISSAN is the stainless steel used for making the inner cook pot. Here is the complete product detail for Thermos RPC-4500/CC4500 4.5L Thermal Cooker:Product Name: THERMOS® 4.5L Thermal CookerModel #: RPC-4500/CC4500The THERMOS® Thermal Cooker also known as the Shuttle Chef or cook and carry system, is a unique two piece cookware set that is enhanced by vacuum technology.

Features:TherMax® double wall vacuum insulation for maximum temperature retention and lightweight transportPractically unbreakable stainless steel interior and exteriorEnergy efficient clad stainless steel inner pot for cookingCool to the touch with hot foodsNon-slip, scratch-resistant baseBail handle for easy portabilityExcellent for catered events, potluck dinners and tailgate partiesCan be used anywhere and any time. Cook even while you are traveling, boating, camping, etc. Capacity: 4.5L / 4.7 Quart (4-6 servings)Model: RPC-4500/CC4500Usage:Assemble all the ingredients in the inner pot, put it on the stove and bring to a boil. Then remove the inner pot from the stove and place it inside the outer pot which serves as a vacuum insulated container to keep the contents hot.

There is no need to plug in any power cord. The food will continue its “thermal cooking process” using the retained heat. After the required time (e.g. Rice 30 min; chicken stock 2 hrs; beef brisket 3.5 hrs), just open the outer pot, and a nutritional and flavorful meal is hot and ready.

The Thermal Cooker has excellent heat retention capacity; the food inside the pot can retain a temperature of about 160 degree Fahrenheit even after 6 hours. Merits:Safe: It is not a pressure cooker, there are no power cords, no switches or electrical hazards to worry about. Energy Saving: After the food has been boiled for a short time, the cooker needs no external energy while thermal cooking.

Food stays warm automatically after it’s ready. Convenience: The thermal cooking process requires no further supervision or monitoring. Food can be cooked while you are traveling.

You can cook with the pot anywhere, anytime and it’s safe to use indoors or out. Economical: Decreases fuel costs, economizes time and energy. Healthy: Entraps flavor, minerals and vitamins; generate less odor, grease and smoke in the kitchen.

User friendly: Never over cooks and cleans up easily. Durable: Unlike foam insulation used in other brands, Thermos’s vacuum insulated outer pot is a technology that foam insulation can’t begin to touch. Thermos produces the most effective insulated container and is engineered to last.

Advantages:Unique two piece cookware enhanced by our vacuum technology.It provides the ability to cook, excellent temperature and flavor retention, and allows for easy transport in one self contained unit. Inner cook pot is made of high quality practically unbreakable NISSAN stainless steel. Vacuum insulated steel outer pot effectively preserve food temperatureEach Thermal cooker comes with an exquisite cookbook.

Portable models like the RPC-4500/CC4500: feature a locking bail handle for secure and easy transportAvailable in 4.5L (4.7 Quart) capacityThermos Thermal Cooker can be used as a:Slow cookerPortable ovenRice CookerBain-Marie (double broiler)Cooler or Ice Bucket5 years limited warranty. Sources: http://thermalcooker.wordpress.com/2008/09/05/thermos-rpc-4500-45l-thermal-cooker/ .

" "What thermos should I use to keep milk cold for about five to six hours?" "Thermos stopper #650, need to find a replacement for my 1 liter Thermos bottle. " "Why does my Stanley thermos flask not keep coffee hot any more? " "need 4 stoppers for thermos #722" "What is a difference between RPC and RMI?" "Can you keep soda in a Thermos vacuum hydration bottle?

" "Do they sell anything other then a thermos to keep your lunch hot when taking it to work? " "does anyone know of (and where to buy a thermos/insulated flask which can slip easily into a briefcase and is NOT round.

Thermos stopper #650, need to find a replacement for my 1 liter Thermos bottle.

Does anyone know of (and where to buy a thermos/insulated flask which can slip easily into a briefcase and is NOT round.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.