Looks like what they did was cook some bacon (both sides), starting with a cold pan, then put two eggs on top of the bacon after the bacon is done. They'll turn the eggs so they cook on both sides. No oil needed because the eggs are cooked in the bacon grease.
The only problem I see is that the bacon isn't drained on paper first, so if the eggs and bacon were simply taken from the pan and plated "as is", they'd be very greasy. Unless the bacon is "turkey bacon", which is what it actually looks like in the drawing. So what I might actually do would be to cook the pork bacon (cold pan start), and drain on paper towel.
Remove most of the grease from the pan, leaving enough to cook the eggs in, return the bacon to the pan, and then add the eggs. Eggs are quick cooking over a hot fire like the one shown, so the bacon won't burn by the time the eggs are done (and it won't get cold by sitting out, either).
Bacon & Eggs. The style of cooking them is in a pan.
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