I recommend you choose frozen fruits and vegetables in the winter since the fresh kind would be coming from remote locations. Frozen produce is picked at its peak and frozen immediately, often containing far more nutrients than out-of-season fresh produce that is trucked long distances. Freezing stores nutrients better than canning -- fruits and veggies often lose less than 20 percent of total nutrients in that canning process.
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.