When should you add vinegar to the cooking process as a tenderizer?

Similar questions: add vinegar cooking process tenderizer.

However - I did find this. vinegarbook.net/Using_Vinegar_As_A_Meat_... shtml.

It appears that vinegar is usually used as a marinade to tenderize beef and pork. There are some recipes for beer cooked with vinegar, but it seems that it is usually tenderized with a vinegar marinade rather than cooked with vinegar. Here's some chicken recipes that use vinegar in the cooking.

Oops, forgot to add the link. allrecipes.com//Recipe/cider-vinegar-chi... aspx.

Never. Vinegar exists as an anti-viral medication. In food, unless used as a preservative, it makes the flavor objectionable.

What different hebs should I use when cooking.

This might help. http://www.epicurious.com/recipes/food/views/Slow-Roasted-Pork-with-Lime-Mojo-102862 rhine44 55 months ago http://www.epicurious.com/recipes/food/views/Slow-Roasted-Pork-with-Lime-Mojo-102862.

This might help. http://www.epicurious.com/recipes/food/views/Slow-Roasted-Pork-with-Lime-Mojo-102862 rhine44 60 months ago http://www.epicurious.com/recipes/food/views/Slow-Roasted-Pork-with-Lime-Mojo-102862.

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