Where can I find a recipe for garlic potatoes?

There are many different ways to make garlic potatoes. Here are a few recipes that got good reviews: food.com/recipe/garlic-potatoes-13380 allrecipes.com//Recipe/garlic-potatoes-g... cookingforengineers.com/recipe/34/Garlic... Most commonly all these use: red potatoes olive oil garlic seasonings.

Garlic potato combination can be either in the form of mashed garlic potatoes, baked garlic potatoes, roasted garlic potatoes or fried garlic potatoes. For the real recipes you can try cooks.com, allrecipes.com, foodnetwork.com.

There are many websites, forums and blogs with recipes for cheesy garlic potatoes and in these recipes potatoes can be thinly sliced, mashed or stuffed with cheese. One popular recipe can be got at this link allrecipes.com//Recipe/three-cheese-garl... and it has three varieties of cheese namely Cheddar, provolone and grated Parmesan. This dish is a casserole and has thinly sliced potatoes.

Another cheesy garlic potato recipe is at this blog crepesofwrath.net/2010/03/17/cheesy-garl... here the potatoes are cut in half, hollowed out, filled and then baked. Another recipe for cheesy garlic potatoes is on this forum fornobravo.com/forum/f20/cheesy-garlic-p... and is a casserole. For another version of this dish check this link which has ehow.com/how_2245296_cheesy-garlic-mashe... a recipe for making the mashed variety of this dish.As part of this recipe the potatoes are boiled and mashed and then layered with garlic salt, cheddar cheese and milk.

This recipe does not include any baking. Another recipe for mashed potatoes can be got here recipe4living.com/recipe/cheesy_garlic_p... and as part of this dish, the potatoes have to be mashed and combined with sour cream, cream cheese and minced garlic before cheese is added to the top and it is baked. flickr.com/photos/montage_man/285227083/ flickr.com/photos/montage_man/1473229725.

There are many great recipes online for scalloped potatoes. My three favorite recipe sites are foodnetwork.com, allrecipes.com, and food.com. What I usually do is go on those sites, type in what I’m looking for in the search bar, and then you can sort by ratings.

Usually on any of those sites you can find recipes with up to 1,000 reviews or more. If a recipe has that many reviews and it’s rated four and a half or five stars, you are pretty much guaranteed it’s a great recipe and you don’t have to worry about spending a bunch of time on something that doesn’t turn out so hot. It’s also very helpful to read some of the reviews because often they will give some helpful hints about how to make the recipe more successful.

These tips aren’t always listed or clarified in the recipe itself so these can be of real help. Here is a link to a recipe for Scalloped Potatoes and Onions with 609 reviews and it’s rated four and a half stars, so you know it’s good: allrecipes.com/Recipe/Scalloped-Potatoes-and-Onions/Detail. Aspx Hope you enjoy the recipe!

There are several websites where you can find scalloped potatoes recipes. One good website is foodnetwork.com. Several chefs on that website have good recipes for scalloped potatoes.

One good one is from Emeril Lagasse. S scalloped potatoes and onions recipe is an intermediete level recipe to execute takes about 20 minutes to prepare and 2 hours to cook. Enjoy!1 teaspoon unsalted butter 2 tablespoons olive oil 6 ounces pancetta or bacon, cut into 3/4 inch pieces 2 large yellow onions, peeled and thinly sliced Salt Freshly ground black pepper 3 teaspoons minced garlic 1 tablespoon fresh thyme 6 ounces swiss chard, tough stems removed and well rinsed 2 pounds all purpose potatoes, like white rose or long whites, peeled and cut into 1/4-inch thick slices Essence, recipe follows 1 cup grated Gruyere, or Swiss cheese 2 cups heavy cream or half-and-half Directions Preheat the oven to 375 degrees F.

Butter a 2-quart baking dish and set aside. In a large skillet, heat the olive oil over medium-high heat. Add the pancetta and cook, stirring, until golden brown, about 4 minutes.

Add the onions and season with salt and pepper and cook, stirring, until the onions begin to caramelize, about 20 minutes. Add the thyme and garlic and cook 1 minute. Bring a large pot of water to a boil.

Add the Swiss chard and blanch until tender, about 3 minutes. Drain and squeeze on towels to remove excess liquid. Spread a layer of potatoes in the bottom of the prepared dish, slightly overlapping the slices.

Season with Essence, and top with a layer of the onions. Place a layer of Swiss chard on top, followed by more potatoes and onions. Repeat with remaining ingredients.

Add the cream, top with cheese and cover with foil. Roast until nearly all the liquid has been absorbed, about 1 hour to 1 hour and 15 minutes. Remove the foil and continue baking until golden brown and bubbly, an additional 15 to 20 minutes.

Remove from the oven and let sit for 10 minutes before serving. Essence (Emeril's Creole Seasoning): 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried leaf oregano 1 tablespoon dried thyme Combine all ingredients thoroughly and store in an airtight jar or container. Yield: about 2/3 cup.

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