If you are looking for instructions that will enable you to handle food safely, then check this link busycooks.about.com/od/cookinglessons/a/... which has a number. Here the information is segregated into categories such as cooking, separation of cooked and uncooked food, hand cleaning methods and refrigeration. These categories are based on the recommendations provided by the USDA, so that you can keep all the important points in mind while you are cooking and preparing food.
Cleaning of hands and refrigeration are also important as they impact the overall quality of the food and prevent cross contamination and food spoilage. You can also visit this link fsis.usda.gov/factsheets/safe_food_handl... for several food safety fact sheets among which is this link fsis.usda.gov/Help/FAQs_Food_Safety/inde... which has a number of answers for common questions regarding meat preparation. Also check this link nsf.org/consumer/food_safety/fsafety_coo... which has guidelines for safely cooking meat.
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