Which bread maker can make a whole wheat bread?

All of them Any bread maker can crank out a loaf of whole wheat bread. The King Arthur Flour guys, who make a LOT of bread, recommend the Zojirushi. It's on the higher end; you can get them for a lot less and still make tolerable bread.

This one does a particularly good job of kneading; better than they can do by hand, they say, and I'm sure that was hard to admit. PamPerdue's Recommendations Zojirushi BBCCX20 Home Bakery Supreme Bread Machine Amazon List Price: $248.35 Used from: $199.95 Average Customer Rating: 4.0 out of 5 (based on 202 reviews) .

Any one will do it, but you may have to adjust how you add the ingredients For instance, I have a great recipe for whole wheat and molasses bread, but I can't put the "wet" ingredients on the bottom or it doesn't knead well because the dough is so stiff. Other times, I find that if I mix ingredients with the measured water (like old-fashioned oatmeal or coarsely ground cornmeal) that they will knead into the rest of the dough better. Here is an excellent guide to help you select:ohioline.osu.edu/hyg-fact/5000/5122.htmlthe Bread Machine Digest gives great well tested recipes:breadmachinedigest.com/recipes.shtmlBread Maker.Net has a lot of great breads to make in all bread makers:bread-maker.net/Bread-Types/Whole-Grain-... lady found that her best whole wheat bread came when she ground her own wheat!

:breadmachinedigest.com/reviews/reviews/n... here is a great discussion of how a bread machine relates to the ingredients used:kingarthurflour.com/tips/tip48488.htmlHappy bread making! I can almost smell is now! Librarian50 Sources: realfoodliving.com/breadmachine.htm .

They all can. Here's the method: The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf. When your first knead cycle is completed, simply reset the machine and start again.

Some manufacturers produce home bakeries with a whole wheat cycle; if your machine doesn't have one, this start- again method works as an easy alternative. SUCCESS HINTS: The gluten gives the whole wheat flour the structure necessary for a good loaf. If your market doesn't stock wheat gluten, try your local health food store.

Remember the extra knead. It's especially important in 100% whole wheat bread. Because of the extra knead, us this recipe only on the regular bake cycle.

Sources: fooddownunder.com/cgi-bin/recipe.cgi?r=112 .

2 PamPerdue, regarding your answer "All of them":Thanks for your response. I'll look into the ZO. What about the pan.? I heard that itis light weight and not to rinse it in hot water.

True? .

PamPerdue, regarding your answer "All of them":Thanks for your response. I'll look into the ZO. What about the pan.? I heard that itis light weight and not to rinse it in hot water.

True?

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