Tuberculosis, hepatitis B and C viruses, and human immunodeficiency virus (HIV) pose a risk for health care and social service workers, prison staff, sex workers, and people in other occupations who handle body fluids or hazardous waste. Laboratory technicians can also contract contagious diseases from working with infected material. These hazards are particularly worrisome when they are transferred from patient to worker or from one worker to another, through blood or through the air.
Bacterial contamination of food, especially salmonella and E. Coli, can lead to sickness and death. For this reason, it is important to wash your hands well when handling food at home and to avoid using the same utensils for poultry and other food.
Women in food-processing jobs may work with contaminated products without knowing it, and may eat the unsafe food as well. A more reliable and efficient food inspection system would be a boon for everyone.
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