Which restaurant in Charleston North Carolina serves the best low country food at a reasonable price?

Similar questions: restaurant Charleston North Carolina serves low country food reasonable price.

Charleston, South Carolina, Restaurants Charleston is one of my two favorite southern cities, the other being Savannah, Georgia. It’s a great town for walking and is full of history. We took a horse-drawn carriage ride which I highly recommend.

The driver will point out the interesting site and tell you the story behind them. It’s a real treat! A search for moderate priced ($10-30 per person) restaurants on Southern Living Magazine’s web site returned the information below.

Typical low country dishes include Frogmore Stew, She Crab Soup, Hoppin’ John, and Shrimp and Grits. You’ll find at least one of them on the menu at these places. Hyman’s is very well-known and I have actually been there.It’s in a restored brick warehouse and has kind of a bistro/brew pub feel to it.

It’s right in the middle of all the walking attractions. The food and the service were good. I have also eaten at Blossom, but I don’t remember too much about it.

I have stayed at the Vendue Inn, which was very nice, but I didn’t eat in their restaurant (Roof Top Bar & Restaurant). The Vendue Inn is a block from the water and a big city park so I’m sure the views would be spectacular. I don’t have firsthand experience with the others listed.

Hyman’s Seafood Hyman’s Seafood is located in historic Charleston. Specializing in fresh local seafood, award winning she crab soup, great wine at supermarket prices and fast friendly service. You’ll find some entrées for less than $10, but most are more.

Open for lunch and dinner daily. 215 Meeting Street; (843) 7210-303 Check out their great reviews: http://www.hymanseafood.com/comments.html This link will also take you to their menu. Blossom The fresh catches are great.

Wood-oven gourmet pizzas, at $10 and less, are good values. Open for lunch and dinner daily and brunch on Sunday.171 East Bay Street; (843) 7210-307 Roof Top Bar & Restaurant Find this spot atop The Library, a restaurant in the Vendue Inn. Enjoy cocktails while gazing at the sunset or the boats in the harbor.

Open for lunch and dinner daily.23 Vendue Range; (843) 5710-307 Hominy Grill Come here for great veggies and classic Southern food, usually with a twist. Shrimp and grits attains perfection at Hominy Grill. Available at every meal, it comes in sizable bowls filled with a creamy cheese grits, topped with a savory shrimp melange of scallions, mushrooms, garlic, and bacon.

You can pay $17 at dinner if you want to dress up a little, or visit at breakfast when a magnificent order will set you back only $10-303. Now that’s a deal we can’t refuse. Open daily.207 Rutledge Avenue; (843) 9310-303 Shem Creek Bar and Grill Great seafood, including crab cakes, fried shrimp, and oysters, is the staple here, but the steaks are great as well.

508 Mill Street, Mount Pleasant; (843) 8810-307 Sermet’s Corner The pastas are good, but the specialties here include crab cakes, salmon fillet, and steaks. Open for lunch and dinner daily with brunch on Sunday.276 King Street; (843) 8510-303 Slightly North of Broad A favorite among locals, this establishment focuses on regional seafood and vegetables with a maverick approach. Some of the more interesting dinner entrées cost more than $20.

Open for dinner daily and lunch on weekdays with brunch on Sunday.192 East Bay Street; (843) 7210-307 La Fourchette The French have recently invaded Charleston on upper King Street, and they’ve brought with them a dish no self-respecting Southerner can resist: pommes frites "double-fried in duck fat. " Don’t tell your cardiologist about the dinner you have here--just go ahead and order the frites and a small plate of salty and delectable sausage. The mussels were plump, juicy, and doused in a garlicky white wine sauce made to be sopped with the contents of La Fourchette’s bottomless basket of French bread.

Top off your dinner with the best cup of coffee in town--French-pressed, of course. Dinner entrées: $15-$22. Open for dinner Monday-Saturday.432 King Street; (843) 7210-307 Red’s Icehouse Settle into a creekside table at Red’s Icehouse in Mount Pleasant.

Rustic and casual, it dishes up seafood and knockout sunset views. On Wednesday evenings, Red’s offers party cruises.98 Church Street, Mount Pleasant; (843) 3810-307 Poogan’s Porch For a decadent brunch, visit Poogan’s Porch, a small spot on Queen Street. The restaurant takes its name from Poogan the dog, who hung around on the front porch of the place back in the 1970’s.

A local favorite is the Charleston Frye Omelet.72 Queen Street; (843) 5710-303 Check out Southern Living’s City Guide for more information. Select Charleston from the drop-down box on the left side of the screen: http://www.editorscityguide.com/CityDetail.aspx SharonW's Recommendations Fodor's In Focus Savannah & Charleston, 1st Edition (Pocket Guides) Amazon List Price: $10-303 Used from: $10-309 The New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking with Innovative Style Amazon List Price: $210-307 Used from: $10-308 Average Customer Rating: 4.5 out of 5 (based on 10 reviews) Tales of the South Carolina Low Country Amazon List Price: $10-309 Used from: $0.01 If you have time for a day trip, visit Savannah too. They're two of my favorite travel destinations .

Joe's Country Grill This place is right up your alley. It has a clean, fresh, down-home country atmosphere and it won't break your wallet. I would HIGHLY recommend it!

The Address:206 W 4th St, Oak City, NC 27857 (252) 798-1100I hope you enjoy it! .

Cypress Lowcountry Grille CYPRESS LOWCOUNTRY GRILLE 167 East Bay St, Charleston, SC 29401 · 843-727-0111 DOWNTOWN. When Cypress hit Charleston's dining scene, it did so with a terrific splash. The two-story establishment, which specializes in Lowcountry cuisine, kept its historic home's aged brick walls and lofty ceilings but updated the space with elements of glass and steel.

Laser lighting and a 6000-bottle wine wall also add decidedly modern accents. The menu takes a similar tack, updating what's already good with new techniques and ingredients. A wood-burning grill emphasizes the fresh flavors of local meats and seafood, and innovative soufflés add a sweet touch to the dessert menu.

There's also an extensive wine list with vintages from all over the world. Sources: http://www.10best.com/Charleston,SC/Voted_Best_of_the_City/Restaurants/ .

1 I've been struggling with this. Since you ask about Charleston, NC--not SC--I think we are talking about the very small town NE of Rocky Mount, NC. I believe it is just East of Scotland Neck and Edward's Fork.

MapQuest outlines a town which doesn't look like it is big enough to support much more than 1 restaurant. Unless MapQuest is all wet, perhaps you meant the major city in SC? .

I've been struggling with this. Since you ask about Charleston, NC--not SC--I think we are talking about the very small town NE of Rocky Mount, NC. I believe it is just East of Scotland Neck and Edward's Fork.

MapQuest outlines a town which doesn't look like it is big enough to support much more than 1 restaurant. Unless MapQuest is all wet, perhaps you meant the major city in SC?

2 If you'd confirm that you actually mean South Carolina, I can recommend lots of places.

If you'd confirm that you actually mean South Carolina, I can recommend lots of places.

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I heard there was a nice Japanese restaurant in the US that serves food based on the customer's blood type. Where is it?

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