Why do commercially prepared pizzas (from restaurants) usually (almost always) taste better than what you make at home?

Similar questions: commercially prepared pizzas restaurants taste make home.

I think it is because restaurant pizza are fresh, rather than frozen. And if you make it at home, the cook is probably not an expert at making pizza. I think that there are other reasons like the ovens.

A oven must be very, very hot and I don't think the ovens in a house is quite that hot. These pizzas has to be cooked in a hurry, so it can be served in a very reasonable amount of time (fast food).

1 Because they know what they are doing, and its fresh, and they hve the right ovens.

Because they know what they are doing, and its fresh, and they hve the right ovens.

2 You can certainly make a pizza at home that's better than most of what you get from a restaurant. Toppings are easy as long as you use quality stuff. The hard part is the dough which is time consuming to do right.

You can certainly make a pizza at home that's better than most of what you get from a restaurant. Toppings are easy as long as you use quality stuff. The hard part is the dough which is time consuming to do right.

3 I have to disagree. I very seldom enjoy a pizza from a restaurant. Seems like they never put enough sauce on their pizzas for me, and usually the sauce is tasteless.

I make a far better pizza in my own kitchen.

I have to disagree. I very seldom enjoy a pizza from a restaurant. Seems like they never put enough sauce on their pizzas for me, and usually the sauce is tasteless.

I make a far better pizza in my own kitchen.

4 for a lot of people, when someone else makes it -it just tastes better.

For a lot of people, when someone else makes it -it just tastes better.

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