Why does my reverse osmosis ice make my Coke fizz so much? When I use bag ice from a store it fizzes "just right?

When I use bag ice from a store it fizzes "just right". My R.O.Ice comes from my fridge's ice maker. Asked by foneman 41 months ago Similar questions: reverse osmosis ice make Coke fizz bag store fizzes Food & Drink > Drink.

Similar questions: reverse osmosis ice make Coke fizz bag store fizzes.

There are apparently two thisng as work. 1. Carbonation in a liquid is an example of supersaturation.

The CO2 is dissolved in the liquid under pressure, which is released when the cap is popped. Gasses dissolve in liquids better when they're cold. Ice from the store is not as cold (is has been taken out of the freezer for the trip home) as the freshly made never before taken out of the freezer ice from your fridge.So your RO ice makes more frizz.2.

"As for pouring the soda over ice causing it to bubble particularly hard, that is partly the result of air stirred into the soda as it tumbles over the ice cubes and partly the result of adding impurities to the soda as the soda washes over the rough and impure surfaces of the ice. The air and impurities both nucleate carbon dioxide bubbles--providing the initial impetus for those bubbles to form and grow. Washing the ice to smooth its surfaces and remove impurities apparently reduces the bubbling when you then pour soda of it.

"howthingswork.virginia.edu/page1.php?QNu...Your" rel="nofollow">howthingswork.virginia.edu/page1.php?QNu... store bought ice will be smoother because of the tiny bit of melting on the way home. I'm wondering if rinsing your RO ice will lessen the fizz? If you give it a try, let me know!

Thanks for the great question! Best wishes,Librarian50 Sources: howthingswork.virginia.edu/page1.php?QNu... .

Reverse Osmosis Water has more Carbon Dioxide in It Because most of the minerals are stripped from water when it is filtered by reverse osmosis, the water tends to fill that space by absorbing carbon dioxide from the air. At the soda bottling plant, it is carbon dioxide molecules that are forced into your soda which escape in the form of bubbles when the can or bottle is opened, creating that satisfying fizz. Because your reverse osmosis ice has more carbon dioxide than regular, mineralized ice, it creates more fizz.

Sources: stevespanglerscience.com/experiment/0000... .

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