Why does Swiss cheese have holes in it?

Bacteria that produce gas creates the "holes" or "pockets" in swiss cheese as it ages.

I thought it was bubbles from "boiling" it SirTruth-a-lot 4 months ago .

Without the holes it wouldn't be Swiss cheese! .

I know "un"-Swiss cheese SirTruth-a-lot 4 months ago .

It was a bad joke. The mafia doesn't like swiss cheese, so they fill it full of holes. Fuget about it.

Ha .

I think mine might be defective. " "Whats the Best Swiss Cheese?" "Do you keep garlic in one of those little porcelein jars with holes in it?

The bacteria used to make Swiss cheese creates carbon dioxide as part of the process, which creates the unique holes and flavor!

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