Why does the MICROBE-LIFT smell like rotten eggs?

The smell is attributable to the natural production of hydrogen sulfide by sulfate reducing bacteria as part of the ecosystem. This provides a source of energy for the purple sulfur bacteria in the product and, as a metabolic inhibitor, preserves the product giving it its long shelf life. More.

The smell is attributable to the natural production of hydrogen sulfide by sulfate reducing bacteria as part of the ecosystem. This provides a source of energy for the purple sulfur bacteria in the product and as a metabolic inhibitor, preserves the product, giving it its long shelf life while in the container. If I open it and there’s no smell, how do I know if it’s still good?

If it is pinkish or brownish in color, it should be alright. It is definitely bad if it is whitish-grey and has a burnt rubber smell. The bacteria are definitely dead in that case.

Is there a listing of expiration dates on products? No, we do not list expiration dates on the products. There is a batch number on each that can be traced when necessary.

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