Why does your recipe for HAMburgers begin with !lb/500g of ground sirloin? Surely a BEEFburger

I don't know whey they call them HAMburgers instead of their real name. Americans are funny like that. Their gallon is smaller than a real gallon as well.

Just ornery I guess.

Hamburgers (made with beef pate) - if I'm not mistaken - got their name from a character in the old 'Popeye the Sailorman' cartoons.

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