With Chanukah just around the corner, what is your favorite recipe for latkes? (Tried and true recipes, please!)?

(Tried and true recipes, please! ) A recipe that really works for you - not a copy-and-paste recipe of the Web! Thanks!

Asked by primerib 48 months ago Similar questions: Chanukah corner favorite recipe latkes true recipes Society > Religion & Spirituality.

Similar questions: Chanukah corner favorite recipe latkes true recipes.

Good and healthy. 2 whole eggs plus 2 additional egg whites 1 small onion, peeled 1 (2-pound) package of frozen cauliflower or 1 fresh head, steamed and drained 2 tablespoons soy or whole-wheat flour salt and pepper to taste Let frozen cauliflower thaw. Put in colander and squeeze out the liquid.

Process eggs and onion in food processor and add cauliflower, soy or regular flour and seasonings until finely chopped, but becareful to not allow it to go from finely chopped to liquid. If it becomes to liquified - start over. Use a little bit of olive oil on a nonstick pan and put on low heat When oil just starts to smoke, drop batter by tablespoonfuls into pan.

Brown on both sides. Spaceman_Spiff's Recommendations ArtisanStreet's Judaica Latke Plate. Large Plate Features Attached Covered Bowl.

Decorated With Jewish Symbols & Hebrew Inscription. Hand Built Stoneware. Limited Edition.

Russ Berrie Latkes Platter with Recipe Message Thou Shall Snack Latke Crisps, Original Flavor, 3-Ounce Bags (Pack of 12) Amazon List Price: $34.40 Average Customer Rating: 5.0 out of 5 (based on 2 reviews) Black Embroidered Apron "Latkes and Knishes are my wishes" Amazon List Price: $29.99 Average Customer Rating: 5.0 out of 5 (based on 1 reviews) The Latke Who Couldn't Stop Screaming: A Christmas Story Amazon List Price: $9.95 Used from: $5.92 Average Customer Rating: 4.0 out of 5 (based on 6 reviews) .

Good INGREDIENTS 2 cups peeled and grated potatoes 1 tablespoon onion, grated 3 eggs 2 tablespoons flour 1 1/2 teaspoons salt 1/2 cup oil DIRECTIONS I put the potatoes in paper towels and try to get out as much water as I can. Then, in a medium bowl stir the potatoes, onion, eggs, flour and salt together. In a large skillet over medium-high heat, heat the oil.

Put spoonfuls of the potato mixture into the hot oil, pressing down to form patties. Brown on one side, turn, brown on the other. Drain on paper towels.

Enjoy with sour cream! .

I make this every year at least once... when I make Saurbraten... These are terrific, and they go fast! Potato Latkes 2 lbs potatoes ( 3 large) 2 eggs 1 small grated onion 8 oz dairy sour cream (low fat) 1/2 cup flour 1 tsp. Salt 1/4 tsp.

Baking powder Pare potatoes, shred into large bowl of cold water. Drain, rinse, squeeze firmly in a towel to remove water. Beat eggs in large bowl until frothy.

Stir in other ingredients. Heat oil 1/4 inch deep in skillet over medium heat. Drop mixture by TB’s, flatten, turn.

Place on a paper-towel-lined cookie sheet in a warm oven until finished frying the whole batch. Sources: My family recipe file. I got the recipe from Mom, originally.

NancyE's Recommendations Potato Pancakes All Around: A Hanukkah Tale Amazon List Price: $4.95 Used from: $0.91 Average Customer Rating: 4.0 out of 5 (based on 2 reviews) Yum! .

My mother's recipe This is my mother's recipe. Her mother insisted on grating the potatoes by hand, even after we got her a food processor. It does make for a somewhat different texture, but my grandmother insisted that the grated knuckles were a crucial part of the dish.

I'll pass, thanks. 2 pounds potatoes 1 large onion 1/2 cup matzoh meal Two eggs Salt and pepper Oil for frying Start by heating a half-inch of oil in a large skillet. If you have one, a temperature-controlled skillet set to 350 is best.

Peel the potatoes (optional, actually) and run them though the shredding blade on a food processor. Then peel the onion and feed it through the grater. Dump that all into a big bowl, add the egg and matzoh meal, add a good deal of salt and pepper (it'll take at least a teaspoon of salt).

When the oil is hot (just before smoking), put in dollops of the potato mixture and flatten them out. Don't crowd them too much; the oil should remain hot enough to sizzle. When golden brown on one side, flip them.

When done on both sides, take them out and drain on paper towels. Keep them in a slow oven and repeat until you're ready to serve while you make more of them. PamPerdue's Recommendations Rival S12-GN 12-Inch Square Skillet with Glass Lid Amazon List Price: $29.99 Average Customer Rating: 4.5 out of 5 (based on 10 reviews) This is by far the easiest way to control the temperature of the oil..

" "Religion & Spirituality" "Please share your favorite (tried and true) freezable and affordable recipes." "Chanukah is just around the corner. What do you do to make the Festival of Lights joyful and meaningful? " ""Religion is for people who are scared of hell, and spirituality is for people who have been through it." comments?

" (10 answers) "Spiritually speaking, there doesn't seem to be a lot of activity in the Religion & Spirituality section, does there? " "I am taking a poll on this question, "What is the difference between spirituality and religion?"" (10 answers) "what religion is the true religion" (18 answers) "Would you be willing to share your favorite tried and true vegetarian recipes?

Please share your favorite (tried and true) freezable and affordable recipes.

Chanukah is just around the corner. What do you do to make the Festival of Lights joyful and meaningful?

Religion is for people who are scared of hell, and spirituality is for people who have been through it. " comments? " (10 answers).

What religion is the true religion" (18 answers).

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.