You are the owner of a restaurant, Chef Gordon Ransay has come in, eaten your food and now is sick?

You are the owner of a restaurant, Chef Gordon Ransay has come in, eaten your food and now is sick, ......face down in his bowl of clam chowder. Other customers are now also concerned as they all stop eating. What do you do to save your restaurant and its reputation?

Asked by TheRocketeer™ 50 months ago Similar questions: owner restaurant Chef Gordon Ransay eaten food sick Food & Drink > Cooking.

Similar questions: owner restaurant Chef Gordon Ransay eaten food sick.

Only one thing you could do.... Lock the place down so no one can get out. Pull out the unregistered Uzi you keep under the counter just in case of emergencies, and waste everyone else in the restaurant (including Ramsay), with the exception of one guy. Grab a cast iron pan and whack the one still living patron upside the head so hard it splits his skull and kills him instantly.

Wing yourself in the right arm with the Uzi, wipe off your prints and place it in the hands of the guy whose skull you split. Unlock all the doors, call 9-1-1. Tell the police and the press how a madman came in and shot everyone in the restaurant, but you weren't scared, you grabbed a pan and went face to face with him.

He got you in the arm, but you managed to take him down. Hold a press conference to announce that you will be closing at your current location because of the bad memories, but that you are moving 2 blocks away to your new location, and your grand opening will be a benefit for all the victims of the massacre. You'll be a hero and instead of feeling unsafe in a restaurant where a bunch of people were killed, everyone will feel exeptionally safe, knowing that the proprietor is brave enough to face any trouble that comes his way..

Treat him with utmost respect. I tell the dishwasher, busboy, and two cooks to come and lift Mr. Ramsay up and carry him to the kitchen where there is an employees rest area with a couch to put him on while I am calling for an ambulance. I then ask for the attention of everyone in the restaurant and precede to tell them that Mr. Ramsay had told me when he came in that he did not feel well.

I then state that I asked Mr. Ramsay if there was anything I could do at which time he said no that he was very hungry and just wanted to eat then go home. I tell my customers that we have called for an ambulance just to make sure that Mr. Ramsay was taken care of properly. By doing these things you would eliminate the obvious distraction by removing him to another area, and at the same time show your customers how much you trully care that when they are in your establishment and how well they will always be taken care of when eating there no matter what comes up..

Easy one I’d say I did it on purpose. While the other customers were applauding, I’d raise the prices on the menu.

If not, I'd make a reality show kinda like Weekend at Bernie's where the chef travels to different restaurants each week and says pretty much nothing.

1 dalepetrie, regarding your answer "Only one thing you could do....":LOL...that is so sick..but made me laugh! .

Dalepetrie, regarding your answer "Only one thing you could do....":LOL...that is so sick..but made me laugh!

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.