Preheat the grill to medium-high. Grilling salmon a gas grill is ideal, but other grills will be fine. Lightly oil the grill rack, two-sided grilling basket or aluminum foil.
Cook the fish until opaque, turning once during cooking. This will not take long, about 8 to 10 minutes, so watch it carefully. Make sure that no flame touches the fish directly.
For tips on grilling Salmon, here's a useful article you can refer to. I hope it helps. Source : deartips.com/grilling-salmon-tips.html.
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