Any recommendations for cream cheese frosting recipes?

This is how I make cream cheese frosting: 8 oz light cream cheese 2 Tbsp butter 1 tsp lemon juice 1/2 tsp vanilla 3 cups confectioner's sugar 1 Beat cream cheese, butter, lemon juice, and vanilla until smooth 2 Beat in sugar, 1 cup at a time, until frosting is a good spreading consistency.

Using electric mixer, beat cream cheese and butter in large bowl until fluffy. Beat in powdered sugar, scraping down bowl often. Beat in orange juice concentrate and vanilla.

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