How do I make cream cheese frosting?
Get powdered sugar, vanilla extract, butter, and cream cheese. Exact measurements are: 1lb cream cheese (cream cheese is usually sold in 8 oz. Packages so just grab 2 of those), 1 8oz.
Stick of butter, 2 cups of confectioner's sugar, 1 tsp of vanilla extract (or flavoring). Unless you have arms of steel, get an electric beater, and beat together the cream cheese and butter until creamy. Add vanilla extract, then SLOWLY pour the powdered sugar in while beating or else you'll end up with the stuff everywhere!
Quick and easy cream cheese frosting brought to you by guest author Garrett McCord, the cupcake king. Cream cheese frosting is a baking basic. It’s perfect for practically any cake and any leftovers are great dolloped onto some freshly cut fruit.
This is the basic recipe, you can reduce the amount of butter if you want a bit more tang, and increase or decrease the sugar according to your taste.
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