Anybody have any quick & easy recipes containing "Navy Beans"?

Oh! Must taste good, as well! Asked by MomOfMax218 47 months ago Similar questions: quick easy recipes Navy Beans Food & Drink > Cooking.

Similar questions: quick easy recipes Navy Beans.

Hang with me on this one! Don't panic, it's really good! Bean Dumplings!

I was raised on bean dumplings. It looks bland (even SOUNDS it too), but it’s a dish you’ll grow to love! Cook your navy beans with a chunk of ham or fatback.

Cook ’em "soupy", that is, you want relatively a lot of liquid. Prepare your dumplings. Make your favorite homemade biscuit dough... you don’t want nuthin’ from a can!

Roll out the dough to 1/4 inch or less... sometimes I’ll roll it out to 1/8 inch. Use your pizza cutter to cut the dough into approximately inch and a half squares, and drop gently into the cooking (rapid boil) bean soup. Return to the boil, careful not to let it cook over.

Cook 10 - 15 minutes, until the dough doesn’t taste "doughy" in the center. Just a wee bit of salt & pepper is all you need. ENJOY!

I have tried bean dumplings with other kinds of beans - pintos, October beans, Great Northern (that’s the large white beans), red beans, and black beans... but nothing succeeds like good old navy beans! Shhh! If you promise not to tell anyone, I’ll tell you a secret.

Sometimes when I have a hankering for bean dumplings, and I don’t want to take the time to cook my navy beans, I’ll use Luck’s brand canned navy beans, and add 2 or 3 cans of water to the beans. Of course, the home cooked beans are better, but if you’re in a hurry, the Luck’s brand navy beans are a good substitute. This is what the Luck's can looks like.(I couldn't find a picture of the navy beans, but it is the same color can, just labeled "Navy" instead of "great Northern") .

This is a simple, but a really good Navy Bean Casserole Being the cheese freak that I am, this is one of my favorites, on a cold winter's day. A loaf of crusty French bread and I am all set Navy Bean and Cheese Casserole: Servings: 8 2 c. Dry Navy beans, cooked and drained 1- 10-oz.

Can tomato puree' 1 c. Shredded cheddar cheese 1 c. Mozzarella, shredded 2 T.

Dried oregano Grease a 8-1/2" x 11" casserole dish. Preheat oven to 275*. 1.

Mix the cooked beans with the tomato puree'. Put in baking dish. 2.

Combine the cheeses with the oregano and spread on top of the beans. 3. Bake, uncovered for 1 hour.' told you it was simple!

Sources: my recipe box .

Here are three ideas: Here are a soup, salad, and main dish. These recipes all call for canned navy beans. If you have dried beans, cook them first according to the directions on the package, and then use about 1-1/4 cups of cooked for each can called for in the recipes.

Hearty Navy Bean Soup 2 15-oz cans navy or other small beans, rinsed and drained 6 cups water 1 cup chopped onion 3 garlic cloves, chopped Approx. 10 ounces ham, coarsely chopped 2 bay leaves 2 cups thinly sliced carrot Salt and pepper to taste ---- Combine all ingredients in a dutch oven pan, and bring to a boil. Cover, reduce heat, and simmer at least 1/2 hour, longer if you have the time.

Remove bay leaves and discard before serving. Arugula, White Bean, and Roasted Red Pepper Salad Salad: 3 cups torn arugula leaves (other salad greens except iceberg can be substituted) 1/2 cup chopped bottled roasted red bell peppers 1/3 cup vertically sliced red onion 1 15 oz can navy beans, rinsed and drained Dressing: 1 1/2 tablespoons balsamic vinegar 1 tablespoon olive oil 1 teaspoon honey 1/4 teaspoon salt 1/4 teaspoon black pepper 1 garlic clove, minced ---- To prepare salad, combine all ingredients in a large bowl. To prepare dressing, combine all ingredients in a jar, cover and shake until blended.

Pour over salad, tossing to coat. Italian White Beans 1-1/2 tablespoons olive oil 1 cup finely chopped onion 1/8 teaspoon crushed red pepper 4 garlic cloves, minced 1 bay leaf 1 tablespoon water 1 16-ounce can Great Northern or navy beans, rinsed and drained 2 teaspoons white wine vinegar Salt and pepper to taste Purchased polenta Parmesan cheese ---- Heat oil in a large nonstick skillet over medium-high heat. Add onion and sauté 3 minutes.

Add red pepper, garlic, and bay leaf and sauté 3 minutes. Stir in water and beans. Cook 3 minutes or until thoroughly heated.

Stir in vinegar, salt, and black pepper. Discard bay leaf. Serve over polenta with grated parmesan cheese Sources: Saved from Cooking Light magazine SharonW's Recommendations Lean and Luscious and Meatless, Volume 3 (Lean and Luscious) Amazon List Price: $15.95 Used from: $0.21 Average Customer Rating: 5.0 out of 5 (based on 8 reviews) This is my cooking bible.

It contains many quick and delicious bean recipes even your carnivore friends and family will love.

White bean chili If you live where you can get Williams seasonings, get an envelope of White Chicken Chili seasoning or White Bean Chili seasoning (they are almost identical in flavor) and follow the instructions on the back. I substitute white hominy for the white corn and if you want it vegetarian, leave the chicken out and add another can of beans or hominy. If it calls for another kind of beans, just use the navy beans and it will still be delicious..

Mix with Ketchup or Barbecue sauce. We would mix them with ketchup and eat them. It was a favorite childhood thing..

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Please share your best outdoor campfire cooking recipes.

How do you cook dry beans so they don't lose their skins during cooking.

Something thats quick and easy for breakfast, real quick, like take along.

Quick and healthy recipes on a limited budget.

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