Anyone have a good recipe for a blueberry coffee cake/crumb cake/blueberry buckle?

A href="AllRecipes" rel="nofollow">allrecipes.com/Search/Recipes.aspx?WithT... has this top-rated (by users) recipe: --- Blueberry Coffee Cake: INGREDIENTS * 1/4 cup butter, softened * 2/3 cup sugar * 1 egg * 1 1/8 cups all-purpose flour, divided * 1/2 teaspoon baking powder * 1/4 teaspoon salt * 1/2 cup milk * 1 cup fresh or frozen blueberries * 1 (3 ounce) package cream cheese, cubed * TOPPING: * 2 tablespoons all-purpose flour * 2 tablespoons sugar * 1 tablespoon cold butter DIRECTIONS 1. For batter, in a large mixing bowl, cream butter and sugar. Beat in egg.

Combine 1 cup flour, baking powder and salt; gradually add to creamed mixture alternately with milk. Toss blueberries with remaining flour. Stir blueberries and cream cheese into creamed mixture (batter will be thick).

Transfer to a greased 8-in. Square baking dish. 2.

For topping, in a small bowl, combine flour and sugar. Cut in butter until crumbly. Sprinkle over batter.

Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

AllRecipes has this top-rated (by users) recipe: --- Blueberry Coffee Cake: INGREDIENTS * 1/4 cup butter, softened * 2/3 cup sugar * 1 egg * 1 1/8 cups all-purpose flour, divided * 1/2 teaspoon baking powder * 1/4 teaspoon salt * 1/2 cup milk * 1 cup fresh or frozen blueberries * 1 (3 ounce) package cream cheese, cubed * TOPPING: * 2 tablespoons all-purpose flour * 2 tablespoons sugar * 1 tablespoon cold butter DIRECTIONS 1. For batter, in a large mixing bowl, cream butter and sugar. Beat in egg.

Combine 1 cup flour, baking powder and salt; gradually add to creamed mixture alternately with milk. Toss blueberries with remaining flour. Stir blueberries and cream cheese into creamed mixture (batter will be thick).

Transfer to a greased 8-in. Square baking dish. 2.

For topping, in a small bowl, combine flour and sugar. Cut in butter until crumbly. Sprinkle over batter.

Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

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