Are there any other vegetables that go good in beef stew besides carrots, string beans and peas?

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I just use onions, potatoes, carrots, and celery. Scallions and parsley are added for more flavor, too. Before serving I add sauteed strips of green and red peppers (do not like them over cooked).

The peas or broccoli florets I add to the brown rice to give some color. The peppers could be added to the rice, too unless you are making buttered noodles to serve with the stew. Once I cut some fennel and added to the stew.

It gave a licorice flavor and not everybody likes that. Root vegetables like turnips, celery root, squash etc go well, too. I have been making big batches of stew cooking just the meat well seasoned.

I split it into 3 or 4 dinners and freeze them. When it is time to eat I prepare a roux (sauce) with some beef broth and choose the fresh vegetables for that meal.

By the way...I add to the stew some whole hot sausages or turkey kielbasa. Why? Because hubby asked me to.

I have never had beef stew with rice but that sounds good. Also love your idea of scallions and turnips or squash. I think Im going to be making lots of different stews this winter.

:) Thanks. Leesa914 5 months ago .

Funny that all my life Mom served anything with sauce on rice. Let me clarify that I season the meat (preferably Angus lean chuck) well letting it marinate over night. I used to brown it first until the British chef Jamie Oliver said not to do it because changed the quality of the meat.

I use as beef seasoning garlic, creole spices, Worcestershire sauce, light soy sauce, a touch of balsamic vinegar, couple tablespoons of smokey bbq sauce and 2 dried bay leaves. I just found a recipe for a chicken stew. That's my next project.

Not too crazy about cooked tomatoes and I prefer the creole seasoning that I buy a case every year and share with family and friends. We use it on everything. Com.

Yes, onions, potatoes, lima beans, just about anything you want to be in there ...peas....peppers.

I recently just started liking lima beans, sounds good to try in there. Thanks. Leesa914 5 months ago .

Violet's ingredients sound superb! The only thing I'd also add would be some diced tomatoes and Italian seasoning... maybe even a little sprinkle of Worcestershire sauce and brown sugar.

Great ideas to the different stew I will be trying this winter. Thanks. :) Leesa914 5 months ago .

The turnips will be my next one to try. Thanks. :) But just curious, do they go in the same time as potatoes if cut the same size?

Leesa914 5 months ago .

Corn is good, and onions if you are not already counting them as seasoning. Also potatoes if you are not already counting those. Really, anything you have can work in stew...

Yes I do put lots of onions but have never tried it with corn, I cant believe I never thought I throwing in a can. Thanks. Leesa914 5 months ago .

I have always preferred frozen to canned. And thrown in just early enough to heat up. Corn gets overcooked pretty easily.

Thanks for that idea. Leesa914 5 months ago .

I knew someone who didn't put potatoes in their stew, but served it over mashed potatoes. It was very good that way! .

I include beets,turnips(really tasty if you like turnips! ) and squash(I prefer hubbard) and don't forget those big chunks of onions and tomatoes! Tony Z III .

How do you tenderize the meat in beef stew.

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