Are you a plate finisher or can you throw away half a plate of food if you are close to full?
By finally allowing yourself to satisfy your cravings without sabotaging your diet, you can keep the weight you lose off for good, saving yourself hundreds and even thousands of dollars in the process Get it now!
A plate finisher I never take more then I can eat-the problem-I can eat.
I'm definitely a plate finisher. I've never been full in my life; it's actually kind of scary. Even after eating a lot -- and I mean a LOT -- of food, I don't feel a thing.
If I was presented with a boulder made entirely of food, I could probably eat the whole thing without ever getting full. The other problem is that I have no willpower with things like that. Quite honestly, it scares me.
I'm shocked that I can manage my food intake at all. The flip side to this is that I'm never hungry, but this isn't as good as you'd think it is. It means that all my eating times are pretty arbitrary, determined entirely by cravings and/or just wanting to eat.
That's kind of dangerous, especially if you're ever trying to lose weight.
I am a strict plate finisher. I usually take only that much what I can finish, but if by chance I take excess, I eat that. I strictly don't like wasting food or throwing it away.Thanks.
I am a plate finisher. When I was young my folks made me finish what I had taken out on my plate, they told me there where little kids starving in the world. Boy what a guilt trip, so I finished my plate.It is still hard for me to not eat everything on my plate when I am full and I am a Grannie now!
I do give my two begging dogs Katie and Abby a few bites every now an then!
Depending on the size of the portions served on the plate, I can be a plate finisher or a "leave behinder. " In the instances when I do not finish what is on my plate, unless the amount is less than a 1/4 plate or if it is just a plain side dish, such as plain white rice, I usually follow one of two paths. If my significant other is present I give it to him.
He jokingly claims that I have made him my designated food disposal. Yet, unless it is a vegetable dish, he never complains. My other option, when I am alone, is to either store it in my fridge for "later", or if at a restaurant request a doggy bag.
I usually eat most all of whatever I put on my plate. I've figured out over the years how hungry I am and how much I can eat, so I only put that much on my plate. Now if for some reason, I don't finish something and it's something that I can reheat in the microwave, I'll cover it and put it in the refrigerator.
I have to admit that I don't throw out much. I try to cook just enough for what I'll eat.
I've learned to take the right amount of food. That being said, I don't feel particularly obligated to finish a plate if I don't want to. If a restaurant serves me a large plate, I have no problem with not finishing it.
If Idon't manage to finish which I generally do I wouldn't throw it away.. I'd save it for later. I cant see the sense in throwing something away just because I cant eat it right now.
These journeys by truck, train, plane and ship bring more opportunities for lost food, as items decay or get damaged en route. In-transit losses reach 10% to 15% for some crops, with tomatoes, leafy greens and grapes among the most fragile. U.S. supermarkets throw away an estimated 30 million pounds of food every day—damaged goods, expired products, dented boxes and the like.
According to a recent study by the USDA, in 2006 supermarkets tossed out, on average, 8% of their fresh fruit, 8% of their fresh vegetables, 5% of their fresh meat and poultry and 9% of their fresh seafood. (Among the most frequently discarded items were mustard greens, at 61%, papaya, at 51%, and veal, at 28%.) Some of the unwanted food gets composted or donated, but most of it ends up in landfills. Researchers also estimate that American households waste 15% to 25% of the food that they buy, but the actual figure may be higher.
A recent study in the United Kingdom found that British consumers throw away a third of the food that comes into their homes. Commercial kitchens (in hospitals, schools and restaurants) throw away between 4% and 10% of the food that they purchase, for reasons like overproduction, spoilage, expiration, trimmings, burned items, catering leftovers and contamination. Up to 10% of the items at fast-food restaurants are discarded because they've sat too long after being prepared.
The losses continue on the plate. A researcher from the Cornell University Food and Brand Lab found that diners leave an average of 17% of their meals uneaten, because of factors like large serving sizes or unwanted side dishes. And roughly 55% of major leftovers aren't taken home.
Food scraps are the second-largest component of the national waste stream, making up 19% of what we put into landfills. (Americans compost only about 2.5% of the food that they discard.) Food in landfill creates methane, a source of greenhouse gas. In addition, 2% of all U.S. energy consumption goes into producing food that is ultimately thrown out.
Some cities and countries have taken action. Seattle and San Francisco made household composting mandatory in 2009, and last summer, Norway banned food and biodegradable waste from its landfills.
This has nothing to with templates in particular - you can't initialize non-static members directly in the class definition (C++03 §9. 2/4 ): A member-declarator can contain a constant-initializer only if it declares a static member (9.4) of const integral or const enumeration type, see 9.4.2 If you want to explicitly initialize data members, use the constructors initializer-list: blah::blah() : m_serial_q("string") {}.
This has nothing to with templates in particular - you can't initialize non-static members directly in the class definition (C++03, §9.2/4): A member-declarator can contain a constant-initializer only if it declares a static member (9.4) of const integral or const enumeration type, see 9.4.2. If you want to explicitly initialize data members, use the constructors initializer-list: blah::blah() : m_serial_q("string") {}.
Gah! I was looking for a zebra, focusing on the obscure error message and thinking it must be something special with templates. I completely overlooked the basics for nesting a class.
Thanks to all for their comments. I won't be making this mistake again. – John Rocha Jul 13 '10 at 22:57.
Try this: class blah { mt_queue_c m_serial_q; // this is 48 mt_queue_c m_serial_q2; // this is 50 blah() : m_serial_q("string"), m_serial_q2(test2) { } }.
Make default constructor for your class blah. And initialize the value for the template object in constructor initialization list.
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.
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