At what times do you usually eat your meals?

Way back in time, there were parasites in pork that would trouble you if they were not heated to a high enough temperature to kill them. The resultant malady was trichinosis. Thankfully, there hasn't been a case in this country for more than thirty years.

Probably the fear of trichinosis was visited on other meats, leading to the belief that all meats should be cooked to hockey puck stage. Poultry, by the way, is generally loaded with bacteria. Our government has elected to solve the problem by cautioning consumers to cook to at least 160° instead of cleaning up the packing plants.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.