Can I fry some pork cutlets in olive oil if I am out of vegetable oil?

Similar questions: fry pork cutlets olive oil vegetable.

Apart from olive oil having better flavour the only difference is that vegetable oil has higher burning temp than olive ;) .

You would PREFER to fry them in olive oil (for added flavor).

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Olive? Corn?

Instructions say cook 1 hour, 340 degrees, oil on cooking surface.

Does anyone have a great recipe on cooking a nice dinner with Pork.

Vegetable, Canola, Corn, Olive, Peanut, you name it. Why should I use one oil over another? What's the difference?

What if I don't have olive oil for my pork roast.

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