Can olive oil be used in place vegetable oil?

It depends on what you are cooking. Olive oil has a very distinct flavor. You can substitute it in just about any recipe but it may alter the taste.

If you are baking I would use the lightest tasting you can find. I always use olive oil for frying, roasting, sauteing...and so much more. Check out the link for even more olive oil info.

Happy Cooking :).

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