Can I order a cake without having it covered rolled fondant or buttercream?

Fondant and marzipan are the only two icings we use to cover our cakes because they keep your cake fresh for a longer period of time at room temperature, which allows it to be displayed throughout your event. Also, this is why we don’t use highly perishable fillings such as whipped creams, egg yolk based curds or cream cheese. More.

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