Can yeast cause the pizza dough to go off in under 24 hours if room temprature it around 40 degree, as I get green mold?

Can yeast cause the pizza dough to go off in under 24 hours if room temprature it around 40 degree, as I get green mold im experience pizza dough sometimes within 24 -48 hours going off whilst its out in the kitchen. It has green mold on the side which faces the pan down, top side looks fine, can someone explain y this happens, the yeast also stays out in a jar not airtight and in the kitchen which is very hot, could that be the culprit, the dough rises fine tho, or could it be the pizza flour is not right, should I switch to a different brand, I use fermipan instant dry yeast I think and vienna gold pizza flour Asked by ahac85 5 months ago Similar questions: yeast pizza dough 24 hours room temprature 40 degree green mold Food & Drink > Cooking.

Similar questions: yeast pizza dough 24 hours room temprature 40 degree green mold.

If you want to proof dough that long, you do it in the refrigerator. That's he best way to make pizza dough anyway. 24 to 48 hours in the fridge; covered.

Keep your yeast tightly covered and refrigerated. Wild yeasts and molds could be getting into it. As for pizza flour, a 00 grade is best.

The culprit is that your pans are contaminated. "top side looks fine" yet "it has green mold on the side". This means that it's picking up mold from the side (not the top.) .

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