Can you cook a crown pork roast in large (turkey sized) seasoning bag?

Similar questions: cook crown pork roast large turkey sized seasoning bag.

Bones up for sure but it will probably come out a bit soupy because it will be almost too moist- a lot of fat is going to be swimming around! It is pork. Usually pretty fatty compared to turkey.

I always cook on a rack with a glass of water in the bottom of the pan so that it does not stick and the oven environment does not dry out the meat too much, which is the point of those bags. I also put some foil on the ends of the bones so they do not get too charred. Good luck!.

Yes, you can All the bag is doing is taking the juices (spatter, whatever) and directing back down onto the pork roast for cooking a flavoring. My suggestion would be bones up. That will give greater exposure to the meatier part of the roast.

Definitely use a meat thermometer. Pork roast is denser than turkey (and much denser than stuffing) and you want to be sure that you cook the center all the way through,.

I got a cooking lesson from a fireman on how to treat/cook pork, It was intense! " "i have a 20 pound turkey,, is it better to cook it in a oven bag or without one?

Do I use convection bake or roast and if convection can I cook the turkey covered with foil.

I forgot to put my turkey in a bag while cooking it how do I keep it moist.

I got a cooking lesson from a fireman on how to treat/cook pork, It was intense!

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