Can you prepare turkey day before and how would you reheat it?

Turkey can be cooked ahead only if it can be quickly cooled and properly stored. The maximum time from completion of cooking to chilled to 40 degrees in refrigerator storage, including deboning, slicing, etc. , should be 2 hours. Time frames for cooked turkey storage and use: The outside limit for refrigerator storage for cooked turkey meat is 72 hours from the time it comes out of the oven.

Longer than that, it MUST be frozen, preferably within 2 hours of roasting. Within two hours after roasting, remove any stuffing from turkey and carve the meat off the bones. Then store covered or wrapped, in refrigerator or freezer.

Do NOT store whole turkeys cooked. They Do not chill quickly enough or thoroughly enough to be safe. Wrap turkey slices and stuffing separately.

Refrigerate immediately and use within three days. If reheating turkey, reheat only once, to a measured temperature of 165 or higher. Turkey is tastier if reheated in a recipe that adds moisture, such as in broth or gravy, pot pies, BBQ or chili.

Use refrigerated gravy within three days. Before serving, bring to a full boil when reheating. Freeze leftover turkey or stuffing within 24 hours of roasting for best quality if you plan to store them for over 3 days.

Wrap in heavy foil, freezer wrap or place in freezer container. Stuffing tastes best if used within one month and cooked turkey within two months.

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