Do high schools still teach cooking and baking?

Cooking and baking are still taught in most high schools in the form of an elective, introductory class. It will be considered a home economics class or what is now commonly referred to as family and consumer sciences. The introductory class that is offered will explain the cooking and kitchen basics and in most classes, will eventually get to actually preparing food.

You can expect to learn about safe food handling and possibly a bit of the chemistry of cooking. For example: why some foods change color when cooked and what it takes to make a cake rise. Also things like the importance of adding eggs to recipes that call for them.

There might also be a more generalize class for home economics that will teach the basics of cooking, sewing, homemaking, child rearing, etc... While most high schools in the nation are required to offer these classes, most are considered elective classes, and each individual school might vary on what is offered. Of course, some schools will offer advance classes in cooking and baking. I am sure it's based on demand.My school district is tiny and rural, so the basics are only taught as there is not enough demand for more.

ehow.com/list_6395015_different-facets-h... How much money can you save by cooking rather than eating out depends on what you order. If I am already in town, it's just as cheap for me to buy already prepared items than make them at home. Of course, it's just me and my son.

There are plenty of places in town that offer large meals for about 4 or 5 bucks. The meals are so big, that my son and I can share them and still be plenty full. However, if I have to buy gas, then that changes everything.

If you are ordering steaks out and eating spaghetti at home, you can save a large amount of money. A dinner for 4 for steaks is probably at least 50 bucks, while a spaghetti dinner at home can easily be fixed for less than 10 bucks, including salad and bread. If your area has good deals on bread, I really don't think you can save money baking your own.

It might be tastier and healthier. With the ingredients, energy and time, I am sure it comes to more than 1.00. I can buy bread at the grocery for that.

Wheat bread is a bit more expensive, but I can get it at the day old bread store pretty cheap.

Home Economics education is still incorporated in secondary schools even though the subject has been losing its significance recently. It used to include cooking and baking, but now it has also diminished its practice at school giving prior importance to science and technology experiments. However, some vocational high schools still encourage these cooking skills as these are very fundamental skills for human survival.

Some cooking shows are designed for children like Australia’s Junior Master Chef and they have been helpful to stir the interest and potential of future young chefs. With a busy life, most people tend to buy fast food or processed foods for convenience. However, there are also several advantages of home cooking.

For instance, it opens opportunities for cooking fresh foods, knowing all the ingredients (making the food healthy and safe to eat), experimenting with the ingredients for adjustment, saving money (costs are almost the same or a little less but bulk buys can offer lots of savings), and catering for special diets (like gluten-free, lactose-free, vegan, or diabetic). And yes, eating out can cost twice the price of a home cooked meal and may not be a wise idea if you do eat everyday. For more details, please visit suite101.com/content/the-benefits-of-hom... of home baking, it can offer savings in the long run especially when a person buys bulk ingredients for future URL2 may not be a good idea to try on baking if time is your rival as it can cost you the ingredients and the utensils, which later on may be left unused.

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