Which cooking schools also offer degrees or certificates in baking?
Several schools across the Unite States have certificates for baking degrees. For instance, The International Culinary School at The Arts Institute of California-Los Angeles known as a topnotch cooking school offers associate degree in baking and pastry. Refer more at reluctantgourmet.com/baking_pastry_chef_... is not all about the taste but also the passion to understand the things behind those amazing tastes—that is, we are talking about gastronomic knowledge here.As a future chef, your knowledge about foods and their origin is necessary as this will also develop your cooking skills and techniques.
Well, an experience with different kinds of food definitely gives a lot of challenges and rewarding skills to all chefs around the world—making them a better chef. However, every chef has his/her food specialty that s/he becomes known for. Cooking is flexible as you can experiment with the ingredients.
In baking, it needs details and measurement to extract the perfect taste unless otherwise prescribed for alternative ingredients. Therefore, ensuring quality ingredients, scaling, timing and proper measuring are basic baking skills that a potential baker may want to practice. Also, designing and making new recipes taken in pastry lessons are discussed.
Find out more baking tips at whatscookingamerica.net/Cake/bakingtips.htm.
The associate's degree in Culinary Arts can also be a stepping stone for transferring to a four-year bachelor's degree program in a more focused area of study. Restaurant and hospitality management, which exposes students to the business aspects of culinary arts, along with intensive, practical, hands-on training, and prepares students for entry level careers in restaurant, hospitality and catering management. This degree is offered by select Art Institutes, as well as select Le Cordon Bleu certified culinary schools, and some community colleges such as Sullivan University and Gibbs College.
Baking and pastry, offers similar core courses to the Culinary Arts program, but also provides specialized training in baking and pastry techniques. This degree is offered by select Art Institutes, and a variety of community and trade colleges, such as Kendall College and Ivy Tech State College. Professional catering, focuses on all aspects of the catering business, from food preparation to setting up a catering business.
This associate's degree is offered by only a few schools, such as Sullivan University. Bachelor's degree programs in culinary arts tend to focus more on management level training; however there are also a variety of schools that offer bachelor's degrees in Culinary Arts, such as Kendall College, Drexel University, require the B.S. in Culinary Arts be accompanied by a minor in business management. The purpose of the bachelor's degree in Culinary Arts is to prepare students for leadership positions within the hospitality and fine foods industry.
As we mentioned earlier, most of the bachelor's degree programs in culinary arts center on management.
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