Do I need a wok for properly cooking Chinese food?

Having a wok is helpful for cooking Chinese food, but not necessary. I never bought a wok personally and have cooked Chinese food for years. I used two types of pans when cooking this type of cuisine.

A medium, deep pot works fine for most Chinese dishes. It allows me to sauté vegetables, various meats and noodles. I can also use this pot to make wonton soup and other types of soups as well.

The second type of pan I use is a frying pan. There are many Chinese recipes that require frying. I use this frying pan to prepare ingredients that need to be crispy.

Fried rice is easy to make with this pan too. Pots and pans are just tools really. What is important are recipes and ingredients.

Here is a great site for Chinese food recipes: chinesefood-recipes.com/chinese_recipes.php.

I have made chinese food in regular pans many times. As the other poster said, a wok makes things easier but is not completely necessary. You can still have great tasting chinese food without one!

recipesforchinesefood.net.

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