Do organic foods contain more antioxidants and anti-cancer activity?

In this Swedish study, strawberries were cultivated at a research station according to conventional farming practices and by organic methods. The strawberries were then analysed for antioxidant content and extracts of these strawberries were used to test how efficiently they were able to inhibit human colon and breast cancer cells in the laboratory (note this was not a trial using human subjects). The results found that the organically grown strawberries contained consistently and significantly more vitamin C and antioxidant phenols.

These strawberries also inhibited the growth of colon and breast cancer cells to a significantly greater extent than the strawberries grown by conventional methods. These results indicate that eating organically grown fruits, like strawberries, will potentially provide more antioxidant protection to humans and that this may inhibit the growth of cancer cells. 3) Are organic foods more contaminated with microorganisms?

Because organic farming makes use of ... more.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.