What foods contain the most antioxidants?

In a study by the United States Department of Agriculture, researchers analyzed antioxidant levels of more than one hundred different foods. They concluded that cranberries, blueberries, and blackberries ranked highest in antioxidants among the fruits studied; artichokes, beans, and russet potatoes had the highest of all the vegetables; and hazelnuts, walnuts, and pecans had the highest antioxidants levels in the nut category.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.