A couple of centuries from now, this will be referred to as the Golden Age of the Foodie, without a doubt. Never before have so many cuisines, ingredients and cooking methods been so readily available to so many people. Even the most exotic ingredients can be found, the most obscure of kitchen gadgets located.
If you're into cooking, food or even Italian recipes, you'll find a wealth of information available. Where is this treasure trove? If you're reading this, you're standing knee-deep in it right now.
It's the Internet. With the explosion in Internet content, a huge amount of information has become available free of charge to anyone interested in cooking. With the click of a mouse, you can open huge recipe collections, read cooking tips and even see video demonstrations of basic cooking procedures, if your computer is beefy enough to handle such things.
When it comes to food, the options are even more limitless. In years past, if a food maker wanted to get his product to the ... more.
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.