Does anyone have a scrummy chocolate fudge cake recipe?

Bailey's Fudge Cake 1 cup butter, softened 1 cup brown sugar 4 large eggs 1 cup chocolate syrup 3/4 cup bailey irish cream 1 teaspoon instant coffee granules 1 cup flour 1/2 cup chopped pecans 1/2 cup pecan halves GLAZE 3/4 cup semi-sweet chocolate chips, melted 1/4 cup sour cream, room temp 1 tablespoon bailey irish cream Set oven to 350 degrees. Grease 1 9-in round cake pan. Cream the butter and sugar.

Mix in the eggs. Add in the chocolate syrup, Bailey's, coffee granules and the flour; mix until well blended. Fold in chopped nuts.

Pour into prepared baking pan. Bake 55-60 mins, or until cake tests done. THIS IS OPTIONAL: Dip one end of pecan halves halfway into melted chocolate to coat; place on waxed paper, chill to set.

Use later to garnish the cake. FOR THE GLAZE: To the remaining melted chocolate, add the sour cream, 1 tablespoon at a time, add the Bailey's; mix well. Spread over the top of cooled cake that has been placed on a serving platter, letting some of the chocolate ... more.

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