This recipe was recommenced on a forum. I love Tapioca Pudding. Enjoy.
Chia Tapioca Pudding Serves 4 2 1/2 to 3 cups almond milk 1/2 c Chia seeds 1 tsp vanilla dash of cinnamon Optional: sliced berries or other fruit Combine all ingredients in a container and let sit until milk is absorbed (around 10 minutes) or place in fridge overnight. Serve with sliced fruit. Strawberries are my favorite.
Coconut Raisin Chia Pudding Ingredients: 1 tablespoon chia seeds ½ cup milk 1 tablespoon coconut, shredded 2 tablespoon raisins 1 drop vanilla 1 sprinkle cinnamon 1 teaspoon honey or sweetener of your choice And... (Chia Seed) Raw Tapioca Pudding 1 cup cashews 3 cups water 2 tablespoons agave nectar 1 tablespoon vanilla extract ¼ teaspoon almond extract pinch celtic sea salt ¼ cup chia seeds Place the cashews and water in a blender and blend on high speed until smooth Blend in the agave, vanilla, almond extract and salt Place the chia seeds in a large mason jar (½ gallon size), pour the cashew mixture into the jar and shake well (very well! ) Place in the refrigerator overnight Serve.
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